Artichoke Chicken
- 1 can artichoke hearts, 15oz drained, chopped
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mayonnaise
- 4 chicken breasts
- 1 teaspoon garlic powder
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the artichoke hearts, Parmesan
cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking
dish, and cover evenly with artichoke mixture.
- Bake, uncovered, for 30 minutes in the preheated oven, or
until chicken is no longer pink in the center and juices run clear.
Adapted from
Artchoke Chicken on
Allrecipes.com
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