Shrimp and Avocado Salad

Servings: 4
Time: 30 min.

• 2 avocados, diced
• 300g shrimp, cooked, diced
• 1/2 stalk celery, diced

Dressing:

• 2 Tablespoon(s) mayonnaise
• 2 Teaspoon(s) hot sauce
• 1 Tablespoon(s) lemon juice
• 1 Tablespoon(s) fresh chopped parsley
• 1 Tablespoon(s) olive oil
• 2 Clove(s) pressed garlic
• 1 Teaspoon(s) white vinegar
• 1 Teaspoon(s) mustard 

1. Combine the ingredients for the dressing. Mix well. 
2. Dice the shrimp, celery, and avocado. Pour the dressing and mix gently. 
3. Scoop into prepared avocado shells.