Spicy chicken on Couscous with Spinach

• 1 Tablespoon(s) olive oil 
• 1 cloves crushed garlic
• 1 1/2 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp dried chili peppers
• 1/2 cup fresh young spinach
• 4 chicken breast
• 1 cup chicken broth
• 1 cup couscous
• 2 tsp finely grated lemon rind 

1. Combine oil, garlic, cumin, paprika, salt and chilli in a small bowl.
    
2. Split each chicken fillet in half horizontally to form 8 thin pieces. Place chicken in a bowl; add spice mixture, toss to coat.
    
3. Cook chicken on a heated oiled griddle pan or frying pan until browned on both sides and just cooked through. Remove from pan; cover to keep warm.
    
4. COUSCOUS WITH SPINACH: Meanwhile, bring chicken stock to the boil; pour over couscous in a heatproof bowl. Cover, stand about 5 minutes until liquid is absorbed. Heat butter in a large frying pan; add couscous, cook, stirring, until the couscous is separate and fluffy. Add rind, spinach and salt and pepper to taste; toss gently.
    
5. Serve chicken and Couscous with Spinach with lemon wedges.