Simply the Best Baked Spinach Artichoke Dip

Original Betty Crocker Baked Spinach Artichoke Dip recipe.

Photo Credit: Betty Crocker website

If only I had 5 cents for every time I got asked the recipe... It is a rare recipe to which I wouldn't add or change anything. Simply great! Awesome for big parties, pot-lucks, etc. and disappears in no time.

• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1 can artichoke hearts, 14oz / 400g, drained, chopped 
• 1 pack frozen spinach, 9 oz / 255g, thawed, squeezed 
• 1/2 cup  red bell pepper, chopped 
• 1/4 Cup(s) or Monterey Jack mozzarella grated cheese (optional)

1. Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.