Multi-grain Bread with Sesame, Flax and Poppy Seeds

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Lately, I've been progressively disappointed with the quality of bread in stores. Given that my family polishes off 2-3 loafs per week ...

Vindaloo Vegetables

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After an indulging weekend (thanks to my friends who hosted a fantastic Mardi Gras party), I wanted something light and full of vegetable...

Perfect Roast Chicken by Ina Garten

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There's something about a late afternoon on Sunday that calls for a roast. Early dinner with family and plenty of leftovers for the...

"Buffalo"-style Cauliflower Bites

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Superbowl 2015 has recently passed. There are a few quint-essential recipes that are associated with watching the game, Buffalo chicken ...

Red Cargo Rice and Brown Rice Salad with Bell Peppers, Raisins, and Walnuts

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This Red Cargo Rice and Brown Rice Salad salad is a burst of textures, colours, and flavours. Asian-style dressing adds depth to the nutty ...

Russian-stye Crepes. Блины Ажурные

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There's nothing like a slow Sunday morning, when the kids are still asleep and I have a lovely morning in the kitchen all to myself. Th...

Vegetable Pulp Bread

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If you have ever juiced, you know how much pulp you get left over. It is almost sinful to get rid of the green goodness (I mostly do greens...

Perfectly Seared French-style Duck Breast. Magret de Canard.

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By mid-December seasonal refrigerators in French supermarkets are full of local delicacies for Christmas luxury dinners: foie gras, escar...

Zucchini and Bell Peppers Slaw

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Last night I made an Italian dinner for a group of people. With many antipasti to start, I really wanted a very light salad to accompan...

Balsamic Vinegar Dressing

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1/2 cup olive oil 1/4 cup balsamic vinegar 1 tbsp honey 1 tsp Dijon mustard 1 shallot, minced 1 clove ga...