- 1 cup vegetable oil
 - 3/4 cup soy sauce
 - 1/2 cup lemon juice
 - 1/4 cup Worcestershire sauce
 - 1/4 cup mustard
 - 2 tsp coarsely cracked black pepper
 - 2 cloves minced garlic
 
- In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic.
 - Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
 
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