Prosciutto Rolls with Mixed Greens

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I absolutely love good dry-cured ham, any type - prosciutto, Serrano, Bayonne, Iberian jambon, etc. I think I could live off of it alone! S...

Clay Pot Roast Beef with Mushrooms. Жаркое с грибами в горшочках

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Testi Kebab getting prepared for us in Istanbul One of the well-known cooking methods in Russia is making meat dishes in clay pot...

Oysters in Garlic Butter

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Oyster purists might argue that oysters don't require any condiments. True, but sometimes, adding a bit of a punch to the oyster is jus...

Turkish Stuffed Eggplant. Karnıyarık

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In Turkey eggplants are everywhere - meze, main dishes, appetizers; broiled, roasted, mashed, diced! The name of this dish translates as s...

Turkish Zucchini and Walnut Dip. Cerkez Kabak

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After the recent trip to Turkey, I have been so taken with the wonders of the Turkish cuisine - it is so diverse and plentiful! The flavour...

Korean-style Russian Carrot Salad. Корейская Морковка / Mорковча

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Photo Credit: http://fb.ru/article/64680/koreyskaya-morkovka-dlya-poklonnikov-ostroy-kuhni Another Russian culinary legend that you w...

Food for thought and not only that: Les Compagnons de la Grappe

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Photo Credit: http://www.cartesurtables.com/ Les Compagnons de la Grappe **** (out of 5) 26 rue Lepelletier Lille, 59000, France   ...

Bosnian Meat Bureks

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    While away from home, what Canadian food do my kids miss the most in France?! Not a burger, nor an apple pie, but the bureks that...

Chantilly Cream

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Chantilly Cream over raspberries. Photo credit: http://www.domainedechantilly.com/sites/default/files/M.Savart-IMGdessert.JPG One can...

The Chantilly Castle

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Having experienced Lille's braderie in 2010, we decided to escape it this time. Although vintage and antique shopping does hold a parti...