Once your regular mid-week salmon recipe gets tired, try out this:
Place salmon skin down and with a sharp knife make slits 2cm-deep, at a 70 angle. Fill each 'pocket' with thin slices of blue cheese. Drizzle with lemon juice, pepper. Broil for 20-25 min on 200C. Serve with the sauce.
- 1 lb salmon fillet
- 100 g blue cheese
- 1 Tablespoon(s) lemon juice
Place salmon skin down and with a sharp knife make slits 2cm-deep, at a 70 angle. Fill each 'pocket' with thin slices of blue cheese. Drizzle with lemon juice, pepper. Broil for 20-25 min on 200C. Serve with the sauce.
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