Hungarian Goulash

• 1 1/2 lb / 750g stewing beef, cut into 1" inch pieces
• 1/2 cups water
• 8 oz tomato sauce
• 2 white onion, chopped
• 1 cloves minced garlic
• 2 tbsp paprika
• 2 tsp salt
• 1/4 tsp black pepper
• 1 cup sour cream

1. Place all ingredients except sour cream in the slow cooker. Cover and cook for 8-10 hours on low. 
2. Add sour cream to the slow-cooker 10min before serving. Serve over noodles.