Banana Sour Cream Bread

  • 3 1/4 cups white sugar
  • 1 teaspoon cinnamon
  • 3/4 cup butter
  • 3 egg
  • 6 ripe bananas, mashed
  • 16 oz sour cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 teaspoons baking soda
  • 4 1/2 cups flour
  • 1 cup walnuts (optional) 
  • Lightly grease a loaf pan.
  • In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
  • Bake for 1 hour, until a toothpick inserted in center comes out clean.
Original recipe on Allrecipes.com

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