Mint Couscous with Almonds

• 1 can 14oz vegetable broth
• 1 red onion, chopped
• 1/2 cup sliced apricot
• 1 tbsp olive oil
• 1 cup dry couscous
• 100g / 3oz toasted, sliced almonds
• 2 tbsp mint leave, chopped

1. Combine broth, onions, apricots and oil in medium saucepan. Bring to boil on medium-high heat.
2. Stir in couscous; cover. Remove from heat; let stand 5 min. Fluff couscous with fork.
3. Add almonds and mint; mix lightly.

The photo credit: KraftFoods website