Artichoke Chicken

  • 1 can artichoke hearts, 15oz drained, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup mayonnaise
  • 4 chicken breasts
  • 1 teaspoon garlic powder 
  1. Preheat oven to 375 degrees F (190 degrees C). 
  2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. 
  3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.  
Adapted from Artchoke Chicken on

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