Mini Meatloaf

When I make these for the kids, I use a muffin baking pan to make individually-portioned cute meat muffins. If using a muffin pan, decrease the cooking time to 30 minutes.

• 1 egg
• 3/4 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cups quick cooking oats
• 1 tsp salt
• 1 lb ground beef
• 2/3 cup ketchup
• 1/4 cup brown sugar
• 1 1/2 tsp mustard 

1. Preheat oven to 350 degrees F (175 C). 
2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish. 
3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf. 
4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.