Mini Meatloaf

When I make these for the kids, I use a muffin baking pan to make individually-portioned cute meat muffins. If using a muffin pan, decrease the cooking time to 30 minutes.
  • 1 egg
  • 3/4 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cups quick cooking oats
  • 1 tsp salt
  • 1 lb ground beef
  • 2/3 cup ketchup
  • 1/4 cup brown sugar
  • 1 1/2 tsp mustard 
  1. Preheat oven to 350 degrees F (175 C). 
  2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish. 
  3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf. 
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. 

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