Bean Salad

• 1/2 white onion, diced
• 1 green bell pepper, chopped
• 1 bunch green onion, chopped
• 2 jalapeno pepper, chopped
• 1 clove garlic, minced
• 1 pint cherry tomato, halved
• 8 oz zesty Italian salad dressing
• 1can (15oz) black-eyed or black beans
• 1 tsp ground coriander
• 1 bunch cilantro, chopped fresh  

1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. 
2. Cover and chill in the refrigerator approximately 2 hours. 
3. Toss with desired amount of fresh cilantro to serve.