Easy Dressing for a Green Salad

This a modified recipe from Chatelaine. The dressing can be made ahead and stored in a container in a fridge till ready to serve.

• 1 shallot, minced
• 1 clove garlic, minced
• 1 tablespoon white sugar
• 1 teaspoon salt
• 3 tablespoons balsamic vinegar
• 1/4 cups olive oil 

Mix the ingredients, shake well, pour over the salad.