Easy Dressing for a Green Salad

This a modified recipe from Chatelaine. The dressing can be made ahead and stored in a container in a fridge till ready to serve.
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 3 tablespoons balsamic vinegar
  • 1/4 cups olive oil 
Mix the ingredients, shake well, pour over the salad. 

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