Shrimp Scampi

  • 1/4 cup butter
  • 5 cloves minced garlic
  • 1 lb deveined, peeled shrimp
  • 1/2 cup dry white wine
  • 1/4 cup lemon juice
  • 1/2 tsp black pepper
  • 1/2 cup parmesan cheese
  • 1 tbsp parsley
  • 1 package (500g) angel hair pasta 
  1. Cook pasta al dente. 
  2. Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3. 
  3. Stir in wine, lemon juice, and pepper. Bring to a boil and cook for 30 seconds while stirring constantly. 
  4. Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately. 

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