Food for Thought and not only that: Le Compostelle

Le Compostelle ***/*

The lunch menu featured EU22 / EU17 for a 3-course / 2-course meal.

For starters, I had Cannelloni Shrimp, with chopped seafood and vegetables wittily stuffed in a cucumber and carrot cone. Presented on a beautiful blue stone slab with drips of sauce and salad. The main course - mahi-mahi (apparently, called Dorado as well) in a citrus sauce accompanied by risotto and veggies. The dessert was truly amazing - once again, beautifully presented mascarpone mousse with grapefruit. Good flavour and texture - airy and light (felt like it contained no calories!)

Cons: very dry and reserved service, a limited wine list.

No comments: