Smoked Salmon Carpaccio

•  250 smoked salmon 
• 2 thinly sliced scallions
• 2 tomatoes
• 1 lemon
• 1 teaspoon capers

1. Cube tomatoes into small pieces, take off seeds. Finely slice the scallions.

2. In a small bowl mix the juice of 1/2 lemon (2 T), 3-4 T olive oil, some lemon zest, and chopped scallions. Arrange the pieces of salmon on a plate, top with the mix from the bowl.