Smoked Salmon Carpaccio

  •  250 smoked salmon 
  • 2 thinly sliced scallions
  • 2 tomatoes
  • 1 lemon
  • 1 teaspoon capers
1. Cube tomatoes into small pieces, take off seeds. Finely slice the scallions.

2. In a small bowl mix the juice of 1/2 lemon (2 T), 3-4 T olive oil, some lemon zest, and chopped scallions. Arrange the pieces of salmon on a plate, top with the mix from the bowl.

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