Edamame and Brown Rice Pilav

• 3/4 cups brown rice
• 1 1/4 cups edamame, frozen beans
• 1 tablespoons juice lime
• 1 tablespoons rice vinegar
• 1 1/2 teaspoons sesame oil
• 1/2 teaspoon white sugar
• 3 thinly sliced scallions 

1. In a medium saucepan, bring 1 1/2 cups lightly salted water to a boil. Add rice, reduce to a simmer; cover and cook, 30 minutes.

2. Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes. In a small bowl, stir together lime juice, vinegar, oil, and sugar until sugar is dissolved.

3. With a fork, stir lime juice mixture and scallions into rice; season with salt and pepper.