Straweberry Spinach Salad

• 2 tablespoons sesame seeds
• 1 tablespoons poppy seeds
• 1/4 cup white sugar
• 1/2 cup olive oil
• 1/4 cup white vinegar
• 1/4 teaspoon paprika
• 1/4 teaspoon Worcestershire sauce
• 1 tablespoon white onion, chopped finely
• 10oz fresh spinach, torn into bite-size
• 1 quart strawberries, hulled and sliced
• 1/4 cups almonds, blanched and slivered  

1. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour. 
2. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
   
   To make ahead: prepare the spinach, slice almonds, and prepare the dressing. Mix spinach and strawberries, pour the dressing right before serving. 

Adapted from Allrecipes.com