Perfect Coleslaw

This coleslaw recipe, modified from, has been a staple in my kitchen for many years. Nothing goes better with barbequed meats, roasts than a good coleslaw! It is tangy with a bit of sweetness, crunchy and perfect all around.
  • 1 package 16oz coleslaw mix
  • 2 tbsp white onion, minced
  • 1/3 cups white sugar
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/4 cups buttermilk
  • 1/4 cups milk
  • 1/2 cups mayonnaise
  • 1 1/2 tbsp white wine vinegar
  • 2 1/2 tbsp lemon juice 
  • 1 tbsp poppy seeds
1. Combine the coleslaw and onion in a large bowl.
2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour. 

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