What a great way to sneak in some vegetables into your kids' meatballs! They come out moist and tender. Use a food processor for easier preparation and even texture. You can double up the recipe for a meatloaf; bake in a meatloaf pan dish for 45 min.
1. Mix all the ingredients, form into small balls.
2. Brown the meatballs in a heated skillet, turn down the heat to medium, cover with a lid. Cook till ready for about 20 minutes.
- 250g / 0.5lb ground beef
- 1 small carrot, grated
- 1 zucchini, grated, small
- 1 potato, small, grated
- 1/2 white onion, chopped
- 1 egg
- 1 tbsp tomato sauce
1. Mix all the ingredients, form into small balls.
2. Brown the meatballs in a heated skillet, turn down the heat to medium, cover with a lid. Cook till ready for about 20 minutes.
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