I'm not sure how this recipe came to be or from where I got it. But this is a terrific, flexible recipe. I omitted potatoes and mayo for a healthier choice. Any veggies can be added.
  • 1 lb any meat, beef or ground beef, chicken, etc 
  • 3 cloves minced garlic
  • 5 potatoes
  • 1 white onion
  • 200 grams prunes
  • 1 eggplant
  • 5 tomato
  • 6 Tablespoon(s) mayonnaise 
*All ingredients should be first sliced 1cm thick

Pour 1/4 cup of boiing water into a heat-proof dish and layer the following:
-minced garlic, salt, pepper, spices;
-marinated mushrooms;
-tomatoes, layer so the slices overlap;
Put a bit of mayo on each layer.

Bake in a oven, 360F for 1 hour. Cover with foil if needed. 

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