Classic Alfredo Sauce

• 1/4 Cup butter
• 1 Cup heavy cream
• 1 Clove(s) crushed garlic
• 1 1/2 Cup(s) grated parmesan cheese
• 1/4 Cup(s) fresh chopped parsley 

1. Melt butter in a medium saucepan over medium low heat. 
2. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. 
3. Stir in parsley and serve.