Ground Beef Cutlets Vienna-style

These cutlets are delicious: light and fluffy!
  • 800g ground beef
  • 2 eggs
  • 200g mayonnaise
  • 4 tablespoons starch
  • 2 garlic cloves, minced
  • salt, pepper to taste
  1. Beat the eggs lightly, add salt, pepper, mayo and starch. Add to the ground beef and mix it. Put in fridge for 5 hours.
  2. Form meat balls, 2 inches in diameter. To make a cutlet, press the ball with your fingers on one side.
  3. Fry in a pan with some oil till golden-brown, turn over. Decrease the heat to low and simmer for 15 minutes till ready.

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