Curried Chicken Salad

• 1 lb chicken breast, cooked, sliced
• 1 tsp curry or to taste 
• 1 cup shredded cheddar cheese
• 3 egg, boiled and chopped
• 1 cup mayonnaise
• 1/4 cup milk / cream
• 1 cup seedless grapes, cut in half 
• 2 tbsp slivered almonds, roasted

1. Heat the oil in a large pot over medium-high heat. Place chicken in the pot, add curry powder, and cook until browned and tender. Once chilled, cut into thin strips.
2. Mix mayonnaise with milk.
3. In a shallow, broad dish, layer the following, pour 1/4 of the mayo mixture: chicken, cheese, eggs. Top with slivered/crusshed roasted almonds. 
4. Place grapes cut in half on top of the salad, cut side down. 

ps You can let your imagination run wild with this one using any combination of grapes.