Lettuce Wraps with Feta Cheese and Bell Peppers

Photo Credit: Gastronom.ru

• 1/2 bell peppers red, green, yellow, diced
• 200g cream cheese
• 200g feta cheese
• 100g, black pitted, sliced olives
• 1 clove garlic, minced
• 1 head iceberg lettuce

1. Mix feta cheese and cream cheese in a processor until smooth paste. Add the cubed peppers, olives, and mix well.
2. Individual wraps:
   Gently remove lettuce leaves, wash, and dry. Carefully spoon the stuffing in each leaf and wrap gently. Wrap tightly in a plastic wrap. Refrigerate for a min of 2 hours. 
   Stuffed lettuce:
   Cut the lettuce head in half. Place with the cut side down. Carefully lift each leaf and spoon the stuffing.

Adapted from Gastronom.ru.