Lettuce Wraps with Feta Cheese and Bell Peppers

Photo Credit: Gastronom.ru

  • 1/2 bell peppers red, green, yellow, diced
  • 200g cream cheese
  • 200g feta cheese
  • 100g, black pitted, sliced olives
  • 1 clove garlic, minced
  • 1 head iceberg lettuce
  1. Mix feta cheese and cream cheese in a processor until smooth paste. Add the cubed peppers, olives, and mix well.
  2. Individual wraps:
    Gently remove lettuce leaves, wash, and dry. Carefully spoon the stuffing in each leaf and wrap gently. Wrap tightly in a plastic wrap. Refrigerate for a min of 2 hours. 
    Stuffed lettuce:
    Cut the lettuce head in half. Place with the cut side down. Carefully lift each leaf and spoon the stuffing.
Adapted from Gastronom.ru.

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