Avocado Green Salad with Pesto Dressing

An improved recipe of the salad I had at the Sumo Salad in Adelaide. The original had way too much tangy and sour dressing, this is a much milder recipe.

• mixed greens and lettuce (250g)
• 1 avocado, halved, pitted, sliced
• 1/4 cup roasted walnuts
• 1/2 cup cooked chicken breast, thinly sliced and
• 1/3 cup mild feta, diced

Dressing

• 3 tbsp pesto sauce
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp lemon juice (or to taste)
• 1 garlic clove, pressed
• pepper, salt to taste