Avocado Green Salad with Pesto Dressing

An improved recipe of the salad I had at the Sumo Salad in Adelaide. The original had way too much tangy and sour dressing, this is a much milder recipe.
  • mixed greens and lettuce (250g)
  • 1 avocado, halved, pitted, sliced
  • 1/4 cup roasted walnuts
  • 1/2 cup cooked chicken breast, thinly sliced and
  • 1/3 cup mild feta, diced
  • 3 tbsp pesto sauce
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp lemon juice (or to taste)
  • 1 garlic clove, pressed
  • pepper, salt to taste

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