Chives and Bacon Quiche

This a easy spin-off off a much-loved Russian pie with spring onions and eggs. 

• 400 grams, or spring onions chives, diced
• 3 eggs,
• 1/4 cup cottage cheese, crumbled
• 1 cup grated parmesan cheese
• 1 9 pie shell
• 5 slices bacon, fried and crumbled

1. Preheat the oven to 375C. 
2. Fry bacon, dry on paper towel, crubmle
3. Slice onions and saute in butter till soft, about 5-7 minutes. Mix in bacon. Evenly distribute in a pie shell.
4. In a bowl mix eggs, salt, pepper, nutmeg, cheese, and mix well.
5. Pour the mixture in a pie shell, even the surface with a spatula.
6. Bake for 20-30 min till the pie turns gold.