Chives and Bacon Quiche

This a easy spin-off off a much-loved Russian pie with spring onions and eggs. 
  • 400 grams, or spring onions chives, diced
  • 3 eggs,
  • 1/4 cup cottage cheese, crumbled
  • 1 cup grated parmesan cheese
  • 1 9 pie shell
  • 5 slices bacon, fried and crumbled
  1. Preheat the oven to 375C. 
  2. Fry bacon, dry on paper towel, crubmle
  3. Slice onions and saute in butter till soft, about 5-7 minutes. Mix in bacon. Evenly distribute in a pie shell.
  4. In a bowl mix eggs, salt, pepper, nutmeg, cheese, and mix well.
  5. Pour the mixture in a pie shell, even the surface with a spatula.
  6. Bake for 20-30 min till the pie turns gold. 

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