Grilled Leg of Lamb with Rosemary & Orange Marinade

 My rosemary plant is no more thanks to my super-active mother in law who had weeded it. So when I opened President's Choice rosemary pack, I imagined a simple rub for a lamb leg. The recipe inside the container looked so good and so simple that I couldn't help whisking together a quick fragrant and colorful marinade:

Rosemary and Orange Marinade
(adapted from the President's Choice Rosemary pack)
Marinated Lamb
Rind of 1/2 orange
Juice of 1/2 orange
1/4 C olive oil
2T chopped rosemary
2T white wine vinegar
2 minced garlic cloves
salt pepper to taste

T - tablespoon
t - teaspoon
C - cup

Marinate meat for at least 2 hours and grill following your favourite method.

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