Prosciutto Rolls with Mixed Greens

I absolutely love good dry-cured ham, any type - prosciutto, Serrano, Bayonne, Iberian jambon, etc. I think I could live off of it alone! So I'm always on a lookout for recipes that bring out the smokiness of these wonderful ham and add an unusual flavour.

This prosciutto-wrapped greens recipe is a great alternative to the traditional asparagus-prosciutto or a proscuitto-melon duos. The crunch of the greens and a hint of honey, add a bit complexity to the taste. This appetizer is easy and quick to put together and has a beautiful presentation.

Makes 12 rolls 
  • 12 prosciutto slices, sliced thinly
  • 1 cup mixed spring greens, packed
  • 4 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  1. Combine the dressing ingredients, mix well.
  2. Place the greens in a mixing bowl, pour the dressing over it and mix gently to coat.
  3. Place about 1 tbsp of greens on a slice of prosciutto, roll up.

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