Caesar Salad Dressing

• 1 teaspoon lemon juice
• 1/4 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/3 cups olive oil
• 2 tablespoons mayonnaise
• 1/2 cups Parmesan cheese, grated 
• 2 garlic cloves, crushed
• 3 anchovy fillet crushed, or 1 teaspoon anchovy paste 

1. Push through the garlic press both anchovies and garlic. Add lemon juice, Dijon, Worcestershire sauce, salt, pepper. Whisk until mixed. 
2. Gradually whisk oil into mixture, whisk in mayo or egg. 
3. Add Parmesan. Then whisk it into the dressing. 

Source: Chatelaine 7/2008