Masha's Pickled Cabbage

A friend of mine, Masha, introduced me to this recipe a long time. This is a great vegetable dish that can be a appetizer or a side dish. The trick to the presentation is to julienne all vegetables or cut them pretty.
  • 1 large to medium cabbage
  • 2 large or 3 medium carrots, to taste carrot
  • 4 cloves garlic, minced
  • 1 Liter water
  • 3/4 cup sugar
  • 3/4 cup sunflower seed oil
  • 2 tablespoons salt
  • 3/4 cup white vinegar 
1. Break cabbage leaves into large pieces, cut carrots, add garlic, mix.

2. In a pot dissolve sugar, oil, salt in one 1 liter of cold water . Bring to a boil, add vinegar.

3. Pour the water over cabbage. Put weight on vegetables, marinate in room temperature for 2-3 days. Once ready place in an appropriate container, store in a fridge. 

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