A friend of mine, Masha, introduced me to this recipe a long time. This is a great vegetable dish that can be a appetizer or a side dish. The trick to the presentation is to julienne all vegetables or cut them pretty.
2. In a pot dissolve sugar, oil, salt in one 1 liter of cold water . Bring to a boil, add vinegar.
3. Pour the water over cabbage. Put weight on vegetables, marinate in room temperature for 2-3 days. Once ready place in an appropriate container, store in a fridge.
- 1 large to medium cabbage
- 2 large or 3 medium carrots, to taste carrot
- 4 cloves garlic, minced
- 1 Liter water
- 3/4 cup sugar
- 3/4 cup sunflower seed oil
- 2 tablespoons salt
- 3/4 cup white vinegar
2. In a pot dissolve sugar, oil, salt in one 1 liter of cold water . Bring to a boil, add vinegar.
3. Pour the water over cabbage. Put weight on vegetables, marinate in room temperature for 2-3 days. Once ready place in an appropriate container, store in a fridge.
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