Easy Tuna Pate

•  4 (90g each) cans of tuna, water/ oil drained
• 1 egg
• 3 egg whites
• 50g cream
• 150g tomato puree, canned or ketchup
• salt, pepper to taste
• thyme, basil to taste

1. Mix tuna in a food processor till smooth. Add cream, salt, pepper, tomatoes, and one egg. Beat again.
2. Beat egg whites till it turns foamy. Fold in the tuna mix. 
3. Transfer to a serving bowl. Cover with plastic wrap. Place in a microwave for 5 min. 
4. Cool, turn upside down, serve with/without sauce.