Easy Tuna Pate

  •  4 (90g each) cans of tuna, water/ oil drained
  • 1 egg
  • 3 egg whites
  • 50g cream
  • 150g tomato puree, canned or ketchup
  • salt, pepper to taste
  • thyme, basil to taste
  1. Mix tuna in a food processor till smooth. Add cream, salt, pepper, tomatoes, and one egg. Beat again.
  2. Beat egg whites till it turns foamy. Fold in the tuna mix. 
  3. Transfer to a serving bowl. Cover with plastic wrap. Place in a microwave for 5 min. 
  4. Cool, turn upside down, serve with/without sauce.

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