- 4 (90g each) cans of tuna, water/ oil drained
- 1 egg
- 3 egg whites
- 50g cream
- 150g tomato puree, canned or ketchup
- salt, pepper to taste
- thyme, basil to taste
- Mix tuna in a food processor till smooth. Add cream, salt, pepper, tomatoes, and one egg. Beat again.
- Beat egg whites till it turns foamy. Fold in the tuna mix.
- Transfer to a serving bowl. Cover with plastic wrap. Place in a microwave for 5 min.
- Cool, turn upside down, serve with/without sauce.
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