Avocado and Shrimp Salad

Servings: 4
Makes in: 30 minutes
Level: easy

Great as appetizer or an pretty salad

• 2 avocados, diced
• 300g shrimp, cooked, diced 
• 1/2 celery, diced
• 2 tablespoons mayonnaise
• 2 teaspoons hot sauce
• 1 tablespoons lemon juice
• 1 tablespoons parsley, fresh chopped 
• 1 tablespoon olive oil
• 2 clove garlic, pressed
• 1 teaspoon white vinegar
• 1 teaspoon mustard

Combine all but the first 3 ingredients, mix well. Dice the shimp, celery, and avocado. Pour the dressing and mix gently. Scoop into prepared avocado shells.