Moroccan Salmon Cakes with Garlic Mayonnaise

• 1/2 cups couscous
• 2/3 cups orange juice
• 1 can 14oz salmon drained  fillet
• 1 pk 10oz, frozen chopped spinach
• 2 beaten egg yolk
• 2 cloves garlic, minced 
• 1 tsp ground cumin 
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 3 tbsp olive oil

Garlic Mayonnaise

• 1/2 cup mayonnaise
• 1 clove garlic, crushed 
• 1/8 tsp paprika

1. In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
2. Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
3. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
4. In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.