Honey Mustard Chicken

• 4 lbs chicken breast, cut into 8 pieces (drumsticks and thighs can be used as well)
• 1 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon powder curry
• 3 tablespoons Dijon mustard
• 1/4 cup honey
• 2 tablespoons apricot jam 

1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often. 

Original recipe from allrecipes.com