Tapas
- almond-stuffed olives
- anchovies
- marinated red bell peppers
- sliced sausage
- marinated mushrooms
Soupe
Main dish
Aperitif
Salad
- Salad Languedoc - cured duck salad
(greens, pine nuts, sliced duck breast)
- Foie Gras
Main
- Cassoulet / Duck Orange / Roasted duck with potato wedges
Dessert
- Flan / Armagnac steeped prunes
- Artichoke and Spinach dip
- Bean Salsa and taco chips
- Coleslaw
- Cucumbers and tomato salad
- Fried Rice
- Grilled chicken and veggies
- Peach Crisp and ice cream
Antipasti
- Store-bought Bruschetta w Goat Cheese and Calabrese / Ciabatta
- Goat Cheese Torta
- Store-bought antipasti
Primo
Secundi
- Red bell peppers grilled / baked w shrimp
- Proscuitto-wrapped Asparagus
- Grilled chicken with Spinach Pesto
- Shrimp w sauce
- avocado dip w chiabatta bread
vegetable dip w tortilla chips
Salads:
- tomato and mozarella
- strawberry spinach
Main Dish:
- Salmon w puff hearts
- Crunchy couscous
Dessert:
- Meringue Terrine
Appetizer
- egpplant rolls
- marinated roasted red bell peppers
Salads
- Famous Broccoli Salad
- Caponata
Main Dish
- Spinach and Cheese Roll-Ups,
- Cauliflower and Cheese Melt in Dijon Sauce
Dessert
Appetizers:
- dip and pita chips
- avocado dip and rye bread
- blue cheese & chutney crackers
Main Dish:
Sides & Salads
- Brown Rice and Edamame
- Cauliflower and Brussel Sprouts in Dijon Sauce
- Tomato & Cucumbers Salad
Dessert:
