Creamy Beef Curry

• 1 tbsp vegetable oil
• 2 lb / 1kg beef, cut into 1 inch cubes
• 2 white onion, chopped
• 4 cloves garlic, minced
• 1 tsp ginger, minced ginger
• 2 red or green chili peppers
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp salt
• 1/2 tsp cracked peppercorns
• 4 cardamom pods
  
• 4 cloves
  
• 1/2 cups of water / beef broth
• 1 bay leaves
• 1/4 cup ground almonds
  
• 1/2 cup plain yogurt 

1. In a skillet eat oil over med-high. Add beef, in batches, brown. Transfer to slow cooker. 
2. Reduce heat to med. Add onions and cook till softened. Add garlic, ginger, chili pepper, cumin, coriander, turmeric, salt, peppercorns, card. pods, cloves, and cook, for 1 min. Add beef stock, bay leaf, bring to a boil. 
3. Pour mixture over beef. Stir to combine. Cover and cook on Low for 8-10h, High for 10min. Stir yogurt and serve over hot rice. 

Delicious & Dependable Slow Cooker Recipes by J. Finlayson