Prosciutto-Covered White Fish in Caper Herb Butter

The Mediterranean flavour of the sauce makes it a light and great accompaniment to any white fish

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/3 cups coarsely chopped parsley
• 1 tablespoon olive oil
• 1 tablespoon rinsed, dried capers
• 8 slices prosciutto
• 4 fillets white fish

1. In a food processor mix butter, parsley, garlic, capers till the mixture turns into paste.
2. Spread the mixture over one side of the fillets, cover with 2 slices of prosciutto.
3. Heat olive oil, fry the fish pancetta side down. Turn over and cook till ready.
4. When serving drizzle with butter from the pan. serve with asparagus.