Honey-Ginger Grilled Salmon

Adapted from Allrecipes.com

This terrific recipe is light and it works for all types of meat and seafood, including crustacean. Can be baked in the oven.

Servings: 4 
Time: 1 hour

• 1 tablespoon ground ginger
• 3 cloves garlic, pressed
• 1/3 cup soy sauce
• 1/3 cup orange juice
• 1/4 cup honey
• 1 green onion
• 1 salmon fillet, (500g) 

1. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
2. Preheat an outdoor grill for medium heat and lightly oil grate.
3. Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.