Shrimp Scampi

• 1/4 cup butter
• 5 cloves minced garlic
• 1 lb deveined, peeled shrimp
• 1/2 cup dry white wine
• 1/4 cup lemon juice
• 1/2 tsp black pepper
• 1/2 cup parmesan cheese
• 1 tbsp parsley
• 1 package (500g) angel hair pasta 

1. Cook pasta al dente. 
2. Melt butter in a large saucepan over medium heat. Stir in garlic and shrimp. Cook, stirring constantly, for 3. 
3. Stir in wine, lemon juice, and pepper. Bring to a boil and cook for 30 seconds while stirring constantly. 
4. Mix shrimp with drained pasta in a serving bowl. Sprinkle with cheese and parsley. Serve immediately.