Cucumber Raita

Original recipe from Allrecipes.com

• 2 cucumbers, peeled, seeded, thinly sliced 
• 2 cups greek yogurt
• 3 tablespoons lemon juice
• 2 tablespoons mint leaves, chopped fresh 
• 1/2 teaspoon white sugar
• 1/4 teaspoon salt 

Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.