Ezo Soup (Bride's Soup)

• 1/2 cup red lentils
• 1/2 cup bulgur
• 1 white onion, minced
• 6 cups of water or brot
• 2 tbsp tomato paste
• 50g butter
• 1/2 tsp mint leaves
• 1 tsp paprika 

1. In a medium sauce pan saute onions till soft and golden. 
2. Add the rest of the ingredients, bring to boil, let simmer till lentils are soft, about 30 minutes.