- 1 cup vegetable oil
- 3/4 cup soy sauce
- 1/2 cup lemon juice
- 1/4 cup Worcestershire sauce
- 1/4 cup mustard
- 2 tsp coarsely cracked black pepper
- 2 cloves minced garlic
- In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic.
- Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
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