I'm not sure how this recipe came to be or from where I got it. But this is a terrific, flexible recipe. I omitted potatoes and mayo for a healthier choice. Any veggies can be added.
Pour 1/4 cup of boiing water into a heat-proof dish and layer the following:
-meat;
-minced garlic, salt, pepper, spices;
-potatoes
-onion;
-prunes;
-eggplants;
-marinated mushrooms;
-tomatoes, layer so the slices overlap;
Put a bit of mayo on each layer.
Bake in a oven, 360F for 1 hour. Cover with foil if needed.
- 1 lb any meat, beef or ground beef, chicken, etc
- 3 cloves minced garlic
- 5 potatoes
- 1 white onion
- 200 grams prunes
- 1 eggplant
- 5 tomato
- 6 Tablespoon(s) mayonnaise
Pour 1/4 cup of boiing water into a heat-proof dish and layer the following:
-meat;
-minced garlic, salt, pepper, spices;
-potatoes
-onion;
-prunes;
-eggplants;
-marinated mushrooms;
-tomatoes, layer so the slices overlap;
Put a bit of mayo on each layer.
Bake in a oven, 360F for 1 hour. Cover with foil if needed.
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