Crab Artichoke Dip

Original KraftFoods recipe

•  1 medium red bell pepper, chopped 
• 3 green onion, sliced
• 2 teaspoons olive oil
• 1 can artichoke hearts, drained chopped  
• 2 cans crab meat, drained 
• 1 cup mayonnaise
• 1/2 cup Parmesan cheese 

1. Prehead the oven to 375°F. 
2. In a large skillet cook peppers and onions in on medium heat until crisp-tender, stirring occasionally. Remove from heat.
3. Add artichokes, crab meat, mayo and cheese; mix well. Spoon into lightly greased 1-quart baking dish. 
4. Baked 25 to 30 minutes or until hot and bubbly. Serve as a spread with crackers.