This recipe is so easy and so divinely good!
- 1 12oz package linguine
- 3/4 cup butter
- 1 lb peeled and deveined shrimp
- 4 cloves garlic, minced
- 2 tbsp lemon juice
- 3 tbsp fresh chopped parsley
- Preheat oven to 400 degrees F (205 degrees C).
- Cook pasta until al dente.
- In the meantime, put butter or margarine in 13 x 9 x 2 inch glass baking dish, and place in oven until butter melts.
- Add shrimp, garlic, and lemon juice to melted butter or margarine; stir to blend. Return dish to oven, and bake shrimp 3 minutes. Mix in parsley, and continue baking until shrimp are just cooked through, about 2 minutes longer. Season with salt and pepper.
- Drain pasta, and transfer to a large bowl. Spoon shrimp mixture over, and toss to combine. Serve immediately.
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