Bacon-wrapped Water Chestnuts

Adapted from Allrecipes.com

• 1 pound bacon
• 2 cans water chestnuts, 8 oz each
• 1/3 cup brown sugar
• 1/3 cup chili sauce

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
3. Bake at 350 degrees F (175 degrees C) for 20 minutes. 
4. While the wraps are baking, in a small mixing bowl combine brown sugar and chili sauce to make barbecue sauce. 
5. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps. 
6. Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks