These cutlets are delicious: light and fluffy!
- 800g ground beef
- 2 eggs
- 200g mayonnaise
- 4 tablespoons starch
- 2 garlic cloves, minced
- salt, pepper to taste
- Beat the eggs lightly, add salt, pepper, mayo and starch. Add to the ground beef and mix it. Put in fridge for 5 hours.
- Form meat balls, 2 inches in diameter. To make a cutlet, press the ball with your fingers on one side.
- Fry in a pan with some oil till golden-brown, turn over. Decrease the heat to low and simmer for 15 minutes till ready.
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